Sehlahisoa
Tanka ea Fermentation ea Fertilizer e Otlolohileng
LITLHAKISO TSE HLAHANG
Lisebelisoa tsa tanka ea fermentation li ka sebelisoa bakeng sa ho phekola litšila tse kang moiteli oa likolobe, moiteli oa likhoho, bolokoe ba likhomo, manyolo a linku, masala a li-mushroom, masala a meriana ea China, joang ba lijalo, joalo-joalo, ho lula mobung o fokolang, ho se na tšilafalo (ho koetsoe). ho bolaea likokoanyana le mahe ka ho feletseng (ho ka fetoloa ho 80-90 ° C mocheso o phahameng), ke khetho e ntle ka ho fetisisa bakeng sa likhoebo tse ngata tsa aquaculture, temo ea ho tsosolosa, temo ea tikoloho ho finyella tšebeliso ea litšila.Ntle le moo, re ka etsa fermenters ea 5-100m³ e fapaneng ho latela litlhoko tsa bareki.
| Mohlala | Matla a ho futhumatsa (kw) | Matla a susumetsang (kw) | Litekanyo (mm) |
| TDFJG-5 | 4*6 | 7.5 | 2200*2200*5300 |
| TDFJG-10 | 4*6 | 11 | 2400*2400*6900 |
| TDFJG-20 | 8*6 | 18.5 | 3700*3700*8500 |
| TDFJG-30 | 58 | 7.5 | 4200*4200*8700 |
| TDFJG-90 | 58 | 7.5 | 5300*5300*9500 |
Ts'ebetso ea mantlha ea thekenoloji ea tanka ea manyolo ea manyolo e arotsoe ka ho fepa, ho belisoa ha aerobic, ho qhala, le tšebeliso ea lisebelisoa (lisebelisoa tse tala tsa manyolo).Tshebetso eohle e na le boemo bo phahameng bo sebetsang le tiiso e matla. Fermenter ea manyolo ea tlhaho e sireletsang tikoloho, e sebelisang ho bola ha likokoana-hloko ka tlhaho, ka mor'a matsatsi a 7 kapa ho feta ka fermenter e koetsoeng e tsoelang pele ea ho belisoa ha aerobic, litšila tsa manyolo tse tiileng ka ho belisoa ha likokoana-hloko, deodorization le. bola, ho sebetsoa ka har'a moiteli oa likhoho.
Lisebelisoa tse tala tsa tanka ea manyolo a manyolo:
1. Litšila tsa temo: joalo ka joang, lijo tsa soya, lijo tsa k'hothone, masala a li-mushroom, masala a biogas, masalla a fungus, masalla a lignin, joalo-joalo.
2. bolokoe ba liphoofolo le likhoho: joalo ka bolokoe ba likhoho, likhomo, bolokoe ba nku le lipere, bolokoe ba mebutlanyana;
3. Litšila tsa indasteri: joalo ka lijo-thollo tsa distiller, lithollo tsa asene, masala a cassava, masalla a tsoekere, masala a furfural, joalo-joalo;
4. Litšila tsa ka tlung: joalo ka litšila tsa kichineng;
5. Seretse sa litoropong: joalo ka seretse sa noka, likhoerekhoere tsa likhoerekhoere, joalo-joalo phofo ea khetla ea peanut.
Ts'ebetso ea mantlha ea thekenoloji ea tanka ea manyolo ea manyolo e arotsoe ka ho fepa, ho belisoa ha aerobic, ho qhala, le tšebeliso ea lisebelisoa (lisebelisoa tse tala tsa manyolo).Tshebetso eohle e na le boemo bo phahameng bo sebetsang le tiiso e matla. Fermenter ea manyolo ea tlhaho e sireletsang tikoloho, e sebelisang ho bola ha likokoana-hloko ka tlhaho, ka mor'a matsatsi a 7 kapa ho feta ka fermenter e koetsoeng e tsoelang pele ea ho belisoa ha aerobic, litšila tsa manyolo tse tiileng ka ho belisoa ha likokoana-hloko, deodorization le. bola, ho sebetsoa ka har'a moiteli oa likhoho.
